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Year : 2003
Michel Grisel : Connect in order to contact the contributor
https://hal-normandie-univ.archives-ouvertes.fr/hal-02569355
Submitted on : Monday, May 11, 2020-11:50:37 AM
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- HAL Id : hal-02569355 , version 1
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Sébastien Secouard, Catherine Malhiac, Michel Grisel. Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies. Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7. ⟨hal-02569355⟩
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