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Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02569355
Contributor : Michel Grisel <>
Submitted on : Monday, May 11, 2020 - 11:50:37 AM
Last modification on : Tuesday, May 12, 2020 - 1:38:18 AM

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies. Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7. ⟨hal-02569355⟩

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