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Conference papers

Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02567035
Contributor : Michel Grisel Connect in order to contact the contributor
Submitted on : Thursday, May 7, 2020 - 3:51:47 PM
Last modification on : Friday, April 1, 2022 - 1:44:02 PM

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  • HAL Id : hal-02567035, version 1

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum. The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France. ⟨hal-02567035⟩

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