Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum

Sébastien Secouard; Catherine Malhiac; Michel Grisel

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Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum

(1) , (1) , (1)

1

Sébastien Secouard

Function : Author

Unité de Recherche en Chimie Organique et Macromoléculaire

Catherine Malhiac

Function : Author
PersonId : 178498
IdHAL : catherine-malhiac
ORCID : 0000-0002-2985-3336
IdRef : 139251960

Unité de Recherche en Chimie Organique et Macromoléculaire

Michel Grisel

Function : Author
PersonId : 184335
IdHAL : michel-grisel
ORCID : 0000-0003-0480-8747
IdRef : 118575686

Unité de Recherche en Chimie Organique et Macromoléculaire

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Chemical Sciences Analytical chemistry Chemical Sciences Polymers Chemical Sciences Material chemistry Chemical Sciences Chemical Sciences Other

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02567035

Submitted on : Thursday, May 7, 2020-3:51:47 PM

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hal-02567035 , version 1 (07-05-2020)

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HAL Id : hal-02567035 , version 1

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum. The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France. ⟨hal-02567035⟩

Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum

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