Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum - Normandie Université Access content directly
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Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum

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Analytical chemistry Polymers Material chemistry Chemical Sciences Other

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hal-02567035 , version 1 (07-05-2020)

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  • HAL Id : hal-02567035 , version 1

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. Retention of limonene by polysaccharides matrix : Characterisation of synergy between xanthan and carob gum. The 10th Weurman Flavour Research Symposium, Jun 2002, Dijon-Beaune, France. ⟨hal-02567035⟩

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