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Conference papers

Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565500
Contributor : Michel Grisel Connect in order to contact the contributor
Submitted on : Wednesday, May 6, 2020 - 2:56:58 PM
Last modification on : Friday, April 1, 2022 - 1:44:02 PM

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  • HAL Id : hal-02565500, version 1

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Michel Grisel. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. Recent advances in basic and applied science in cosmetics, Jul 2017, Tours, France. ⟨hal-02565500⟩

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