https://hal-normandie-univ.archives-ouvertes.fr/hal-02565500 Contributor : Michel GriselConnect in order to contact the contributor Submitted on : Wednesday, May 6, 2020 - 2:56:58 PM Last modification on : Friday, April 1, 2022 - 1:44:02 PM
Michel Grisel. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. Recent advances in basic and applied science in cosmetics, Jul 2017, Tours, France. ⟨hal-02565500⟩