https://hal-normandie-univ.archives-ouvertes.fr/hal-02565500
Contributor : Michel Grisel <>
Submitted on : Wednesday, May 6, 2020 - 2:56:58 PM Last modification on : Thursday, May 7, 2020 - 1:34:56 AM
Michel Grisel. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. Recent advances in basic and applied science in cosmetics, Jul 2017, Tours, France. ⟨hal-02565500⟩