Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis - Normandie Université Access content directly
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Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis

Michel Grisel
Unité de Recherche en Chimie Organique et Macromoléculaire

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Analytical chemistry Polymers Material chemistry Chemical Sciences Other

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565500

Submitted on : Wednesday, May 6, 2020-2:56:58 PM

Last modification on : Friday, April 1, 2022-1:44:02 PM

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hal-02565500 , version 1 (06-05-2020)

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  • HAL Id : hal-02565500 , version 1

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Michel Grisel. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. Recent advances in basic and applied science in cosmetics, Jul 2017, Tours, France. ⟨hal-02565500⟩

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