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The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02562240
Contributor : Michel Grisel Connect in order to contact the contributor
Submitted on : Monday, May 4, 2020 - 2:58:25 PM
Last modification on : Tuesday, October 19, 2021 - 5:34:39 PM

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. The effect of solution surface tension on aroma compound release from aqueous xanthan solutions. Flavour and Fragrance Journal, Wiley, 2006, 21 (1), pp.8-12. ⟨10.1002/ffj.1695⟩. ⟨hal-02562240⟩

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