The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

Sébastien Secouard; Catherine Malhiac; Michel Grisel

doi:10.1002/ffj.1695

Journal Articles Flavour and Fragrance Journal Year : 2006

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

, (1) , (1)

1

Sébastien Secouard

Function : Author

Catherine Malhiac

Function : Author
PersonId : 178498
IdHAL : catherine-malhiac
ORCID : 0000-0002-2985-3336
IdRef : 139251960

Unité de Recherche en Chimie Organique et Macromoléculaire

Michel Grisel

Function : Author
PersonId : 184335
IdHAL : michel-grisel
ORCID : 0000-0003-0480-8747
IdRef : 118575686

Unité de Recherche en Chimie Organique et Macromoléculaire

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Chemical Sciences Analytical chemistry Chemical Sciences Polymers Chemical Sciences Material chemistry Chemical Sciences Chemical Sciences Other

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02562240

Submitted on : Monday, May 4, 2020-2:58:25 PM

Last modification on : Friday, April 1, 2022-1:44:02 PM

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hal-02562240 , version 1 (04-05-2020)

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HAL Id : hal-02562240 , version 1
DOI : 10.1002/ffj.1695

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Sébastien Secouard, Catherine Malhiac, Michel Grisel. The effect of solution surface tension on aroma compound release from aqueous xanthan solutions. Flavour and Fragrance Journal, 2006, 21 (1), pp.8-12. ⟨10.1002/ffj.1695⟩. ⟨hal-02562240⟩

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The effect of solution surface tension on aroma compound release from aqueous xanthan solutions

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