Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA

Jerome Ledauphin; Claude Le Milbeau; Daniel Barillier; Didier Hennequin

doi:10.1021/jf9045667

Journal articles

Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA

Jerome Ledauphin ¹ Claude Le Milbeau ¹ Daniel Barillier ¹ Didier Hennequin ¹

1 ERPCB - Equipe de Recherche en Physico-Chimie et Biotechnologie

Document type :

Journal articles

Domain :

Chemical Sciences / Analytical chemistry

Life Sciences [q-bio] / Food and Nutrition

Environmental Sciences / Biodiversity and Ecology

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02472060
Contributor : Jérôme Ledauphin Connect in order to contact the contributor
Submitted on : Sunday, February 9, 2020 - 10:31:14 PM
Last modification on : Friday, June 17, 2022 - 5:06:29 PM

Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA

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Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA

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