Skip to Main content Skip to Navigation
Journal articles

Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA

Complete list of metadatas

https://hal-normandie-univ.archives-ouvertes.fr/hal-02472060
Contributor : Jérôme Ledauphin <>
Submitted on : Sunday, February 9, 2020 - 10:31:14 PM
Last modification on : Monday, February 10, 2020 - 1:25:40 AM

Identifiers

Collections

Citation

Jerome Ledauphin, Claude Le Milbeau, Daniel Barillier, Didier Hennequin. Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (13), pp.7782-7793. ⟨10.1021/jf9045667⟩. ⟨hal-02472060⟩

Share

Metrics

Record views

65