Jerome Ledauphin, Claude Le Milbeau, Daniel Barillier, Didier Hennequin. Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA.
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (13), pp.7782-7793.
⟨10.1021/jf9045667⟩.
⟨hal-02472060⟩