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Safety assessment of dairy microorganisms: Geotrichum candidum☆

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02453979
Contributor : Ivannah Pottier <>
Submitted on : Friday, January 24, 2020 - 10:44:34 AM
Last modification on : Tuesday, March 10, 2020 - 4:46:03 PM

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Ivannah Pottier, Stéphanie Gente, Jean-Paul Vernoux, Micheline Gueguen. Safety assessment of dairy microorganisms: Geotrichum candidum☆. International Journal of Food Microbiology, Elsevier, 2008, 126 (3), pp.327-332. ⟨10.1016/j.ijfoodmicro.2007.08.021⟩. ⟨hal-02453979⟩

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