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Conference papers
Decontamination of spices by using a pulsed light treatment
Nicorescu Irina
Morgane Guérin-Moreau
Bao Loc
Turpin Anne
Agoulon Adrien
Sylvie Chevalier
1
Nicole Orange
1
Agoulon Adrien
Author
Sylvie Chevalier 1
Author IdHAL : sylvie-chevalier IdRef : https://www.idref.fr/162092970 ORCID : https://orcid.org/0000-0001-6489-438X
Nicole Orange 1
Author
1
LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement (55 rue Saint Germain 27000 Evreux - France)
- UNIROUEN - Université de Rouen Normandie : EA 4312 (1, rue Thomas Becket 76821 Mont-Saint-Aignan Cedex - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
Document type :
Conference papers
Complete list of metadatas
https://hal-normandie-univ.archives-ouvertes.fr/hal-02366344
Contributor : Sylvie Chevalier <>
Submitted on : Friday, November 15, 2019 - 6:53:55 PM
Last modification on : Monday, April 20, 2020 - 5:04:25 PM
Contributor : Sylvie Chevalier <>
Submitted on : Friday, November 15, 2019 - 6:53:55 PM
Last modification on : Monday, April 20, 2020 - 5:04:25 PM
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- HAL Id : hal-02366344, version 1
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Citation
Nicorescu Irina, Morgane Guérin-Moreau, Bao Loc, Turpin Anne, Agoulon Adrien, et al.. Decontamination of spices by using a pulsed light treatment. 11th International Congress of Engineering and Food, "ICEF11", 2011, Athens, Greece. ⟨hal-02366344⟩
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