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Decontamination of spices by using a pulsed light treatment

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02366344
Contributor : Sylvie Chevalier <>
Submitted on : Friday, November 15, 2019 - 6:53:55 PM
Last modification on : Monday, April 20, 2020 - 5:04:25 PM

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  • HAL Id : hal-02366344, version 1

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Nicorescu Irina, Morgane Guérin-Moreau, Bao Loc, Turpin Anne, Agoulon Adrien, et al.. Decontamination of spices by using a pulsed light treatment. 11th International Congress of Engineering and Food, "ICEF11", 2011, Athens, Greece. ⟨hal-02366344⟩

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