Decontamination of spices by using a pulsed light treatment

Nicorescu Irina; Morgane Guérin-Moreau; Bao Loc; Turpin Anne; Agoulon Adrien; Sylvie Chevalier; Nicole Orange

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Decontamination of spices by using a pulsed light treatment

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1

Nicorescu Irina

Function : Author

Morgane Guérin-Moreau

Function : Author

Bao Loc

Function : Author

Turpin Anne

Function : Author

Agoulon Adrien

Function : Author

Sylvie Chevalier

Function : Author
PersonId : 179400
IdHAL : sylvie-chevalier
ORCID : 0000-0001-6489-438X
IdRef : 162092970

Laboratoire de Microbiologie Signaux et Microenvironnement

CV

Nicole Orange

Function : Author
PersonId : 920461

Laboratoire de Microbiologie Signaux et Microenvironnement

Domains

Life Sciences [q-bio] Microbiology and Parasitology Bacteriology

Sylvie CHEVALIER : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02366344

Submitted on : Friday, November 15, 2019-6:53:55 PM

Last modification on : Thursday, February 24, 2022-5:52:06 PM

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hal-02366344 , version 1 (15-11-2019)

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HAL Id : hal-02366344 , version 1

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Nicorescu Irina, Morgane Guérin-Moreau, Bao Loc, Turpin Anne, Agoulon Adrien, et al.. Decontamination of spices by using a pulsed light treatment. 11th International Congress of Engineering and Food, "ICEF11", 2011, Athens, Greece. ⟨hal-02366344⟩

Decontamination of spices by using a pulsed light treatment

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