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Decontamination of spices by using a pulsed light treatment

Nicorescu Irina Morgane Guérin-Moreau Bao Loc Turpin Anne Agoulon Adrien Sylvie Chevalier 1 Nicole Orange 1 
1 LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement
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Conference papers
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02366344
Contributor : Sylvie CHEVALIER Connect in order to contact the contributor
Submitted on : Friday, November 15, 2019 - 6:53:55 PM
Last modification on : Thursday, February 24, 2022 - 5:52:06 PM

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  • HAL Id : hal-02366344, version 1

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COMUE-NORMANDIE | UNIROUEN | LMSM

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Nicorescu Irina, Morgane Guérin-Moreau, Bao Loc, Turpin Anne, Agoulon Adrien, et al.. Decontamination of spices by using a pulsed light treatment. 11th International Congress of Engineering and Food, "ICEF11", 2011, Athens, Greece. ⟨hal-02366344⟩

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