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Decontamination of spices by using a pulsed light treatment

Nicorescu Irina
  • Function : Author
Morgane Guérin-Moreau
  • Function : Author
Bao Loc
  • Function : Author
Turpin Anne
  • Function : Author
Agoulon Adrien
  • Function : Author
Sylvie Chevalier
Laboratoire de Microbiologie Signaux et Microenvironnement
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Nicole Orange
  • Function : Author
  • PersonId : 920461
Laboratoire de Microbiologie Signaux et Microenvironnement

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Bacteriology

Sylvie CHEVALIER  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02366344

Submitted on : Friday, November 15, 2019-6:53:55 PM

Last modification on : Thursday, February 24, 2022-5:52:06 PM

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hal-02366344 , version 1 (15-11-2019)

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  • HAL Id : hal-02366344 , version 1

Cite

Nicorescu Irina, Morgane Guérin-Moreau, Bao Loc, Turpin Anne, Agoulon Adrien, et al.. Decontamination of spices by using a pulsed light treatment. 11th International Congress of Engineering and Food, "ICEF11", 2011, Athens, Greece. ⟨hal-02366344⟩

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