Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis

Olfa Baccouri , Amine Mohamed Boukerb , Leila Ben Farhat , Arthur A. Zebre (1) , Kurt Zimmermann , Eugen Domann (2) , Mélyssa Cambronel , Magalie Barreau (3) , Olivier Maillot (3) , Isabelle Rincé , Cécile Muller (4) , Mohamed Nejib Marzouki (5) , Marc Feuilloley (6) , Ferid Abidi (7) , Nathalie Connil (3)

1 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé
2 Weill Bugando University College of Health Sciences
3 LMSM - Laboratoire de Microbiologie Signaux et Microenvironnement
4 UL - Université de Lorraine
5 Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB)
6 CERENE - Centre d'Etude et de Recherche en économiE et gestioN LogistiquE
7 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages

Domains: Cell Behavior [q-bio.CB]; Bacteriology; Molecular biology

Olfa Baccouri, Amine Mohamed Boukerb, Leila Ben Farhat, Arthur A. Zebre, Kurt Zimmermann, et al.. Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis. Frontiers in Microbiology, 2019, 10, ⟨10.3389/fmicb.2019.00881⟩. ⟨hal-02306689⟩