Alimentation et cancers dans le monde - Archive ouverte HAL Access content directly
Special Issue Anthropology of Food Year : 2017

Food and Cancer Throughout the World. Experiences of People with Cancer or in Remission

Alimentation et cancers dans le monde

Patrice Cohen
Laboratoire des Dynamiques Sociales
Hélène Hoarau
  • Function : Author
Armelle Lorcy
  • Function : Author

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Humanities and Social Sciences Humanities and Social Sciences Social Anthropology and ethnology Humanities and Social Sciences Sociology

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02275572

Submitted on : Saturday, August 31, 2019-11:51:33 AM

Last modification on : Wednesday, October 26, 2022-8:10:39 AM

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hal-02275572 , version 1 (31-08-2019)

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  • HAL Id : hal-02275572 , version 1

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Patrice Cohen, Hélène Hoarau, Armelle Lorcy. Alimentation et cancers dans le monde : Alimentation et cancers dans le monde. Les expériences des personnes malades et en rémission. Anthropology of Food, 12, , 2017. ⟨hal-02275572⟩

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