Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese - Normandie Université Access content directly
Journal Articles Journal of Dairy Research Year : 2014

Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

Marion Dalmasso
Teagasc Food Research Centre [Fermoy, Ireland]
Kieran Jordan
  • Function : Author
  • PersonId : 982052
Teagasc Food Research Centre [Fermoy, Ireland]

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Microbiology and Parasitology

Marion Dalmasso  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02167703

Submitted on : Friday, June 28, 2019-9:25:21 AM

Last modification on : Monday, July 6, 2020-11:50:32 AM

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hal-02167703 , version 1 (28-06-2019)

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Marion Dalmasso, Kieran Jordan. Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese. Journal of Dairy Research, 2014, 81 (1), pp.46-53. ⟨10.1017/S0022029913000678⟩. ⟨hal-02167703⟩

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