Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Marion Dalmasso (1) , Andrei Sorin Bolocan , Marta Hernandez , Anastasia Kapetanakou , Tomáš Kuchta , Stavros Manios , Beatriz Melero , Jana Minarovičová , Meryem Muhterem , Anca Ioana Nicolau (2) , Jordi Rovira , Panagiotis N Skandamis (3) , Beatrix Stessl , Martin Wagner , Kieran Jordan (1) , David Rodríguez-Lázaro

1 Teagasc Food Research Centre [Fermoy, Ireland]
2 Faculty of Food Science and Engineering
3 Agricultural University of Athens

Domaines: Microbiologie et Parasitologie

Marion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, Anastasia Kapetanakou, Tomáš Kuchta, et al.. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method. Journal of Microbiological Methods, 2014, 98, pp.8-14. ⟨10.1016/j.mimet.2013.12.018⟩. ⟨hal-02167699⟩