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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Marion Dalmasso 1 Andrei Sorin Bolocan Marta Hernandez Anastasia Kapetanakou Tomáš Kuchta Stavros Manios Beatriz Melero Jana Minarovičová Meryem Muhterem Anca Ioana Nicolau 2 Jordi Rovira Panagiotis Skandamis 3 Beatrix Stessl Martin Wagner Kieran Jordan 1 David Rodríguez-Lázaro
1 Teagasc Food Research Centre [Fermoy, Ireland]
2 Faculty of Food Science and Engineering
3 Agricultural University of Athens
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02167699
Contributor : Marion Dalmasso <>
Submitted on : Friday, June 28, 2019 - 9:23:24 AM
Last modification on : Monday, July 6, 2020 - 11:50:32 AM

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Marion Dalmasso, Andrei Sorin Bolocan, Marta Hernandez, Anastasia Kapetanakou, Tomáš Kuchta, et al.. Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method. Journal of Microbiological Methods, Elsevier, 2014, 98, pp.8-14. ⟨10.1016/j.mimet.2013.12.018⟩. ⟨hal-02167699⟩

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