Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Marion Dalmasso; Andrei Sorin Bolocan; Marta Hernandez; Anastasia Kapetanakou; Tomáš Kuchta; Stavros Manios; Beatriz Melero; Jana Minarovičová; Meryem Muhterem; Anca Ioana Nicolau; Jordi Rovira; Panagiotis Skandamis; Beatrix Stessl; Martin Wagner; Kieran Jordan; David Rodríguez-Lázaro

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

Marion Dalmasso ^{1, 2} Andrei Sorin Bolocan Marta Hernandez Anastasia Kapetanakou Tomáš Kuchta Stavros Manios Beatriz Melero Jana Minarovičová Meryem Muhterem Anca Ioana Nicolau ³ Jordi Rovira Panagiotis Skandamis ⁴ Beatrix Stessl Martin Wagner Kieran Jordan ² David Rodríguez-Lázaro

1 ABTE - Aliments Bioprocédés Toxicologie Environnements

2 Teagasc Food Research Centre [Fermoy, County Cork, Ireland]

3 Faculty of Food Science and Engineering

4 Agricultural University of Athens

Type de document :

Article dans une revue

Domaine :

Sciences du Vivant [q-bio] / Microbiologie et Parasitologie

Liste complète des métadonnées

https://hal-normandie-univ.archives-ouvertes.fr/hal-02167699
Contributeur : Marion Dalmasso <>
Soumis le : vendredi 28 juin 2019 - 09:23:24
Dernière modification le : lundi 28 octobre 2019 - 17:00:03

Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

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Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method

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