Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

S. Garnier; S. Petit; G. Coquerel

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Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

(1) , (1) , (1)

1

S. Garnier

Function : Author

Sciences et Méthodes Séparatives

S. Petit

Function : Author

Sciences et Méthodes Séparatives

G. Coquerel

Function : Author
PersonId : 170836
IdHAL : gerard-coquerel
ORCID : 0000-0001-8977-8676
IdRef : 069151113

Sciences et Méthodes Séparatives

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Chemical Sciences Material chemistry Cristallography Organic chemistry

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https://hal-normandie-univ.archives-ouvertes.fr/hal-01947792

Submitted on : Friday, December 7, 2018-11:10:11 AM

Last modification on : Wednesday, March 9, 2022-3:56:04 PM

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hal-01947792 , version 1 (07-12-2018)

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HAL Id : hal-01947792 , version 1

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S. Garnier, S. Petit, G. Coquerel. Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization. PhandTA 5, Sep 2000, Bâle, Switzerland. ⟨hal-01947792⟩

Control of size and morphology of α-lactose monohydrate crystals by using structurally related additives – possible consequences for dehydration behaviour and amorphization

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