Glycosylation analysis of SARS-CoV-2 receptor binding domain (RBD) produced in rice - Normandie Université Access content directly
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Glycosylation analysis of SARS-CoV-2 receptor binding domain (RBD) produced in rice

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Vegetal Biology Cellular Biology Development Biology Biochemistry [q-bio.BM] Molecular biology Biotechnology Plant breeding Phytopathology and phytopharmacy Genomics [q-bio.GN] Subcellular Processes [q-bio.SC] Cell Behavior [q-bio.CB]

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03910922

Submitted on : Thursday, December 22, 2022-2:32:30 PM

Last modification on : Friday, December 23, 2022-3:59:54 AM

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hal-03910922 , version 1 (22-12-2022)

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  • HAL Id : hal-03910922 , version 1

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Victoria Armario-Najera, Guillermo Sobrino-Mengual, Andrea Saba-Mayoral, Juliette Balieu, Patrice Lerouge, et al.. Glycosylation analysis of SARS-CoV-2 receptor binding domain (RBD) produced in rice. 6th International Conference “Transgenic Plants & Transformation Technologies”, Jul 2022, Vienne, Austria. ⟨hal-03910922⟩

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