Evaluation of Mineral Elements Content of Senegal Fruits - Archive ouverte HAL Access content directly
Journal Articles Journal of Minerals and Materials Characterization and Engineering Year : 2022

Evaluation of Mineral Elements Content of Senegal Fruits

Rokhaya Sylla Gueye
  • Function : Author
Jérôme Ledauphin
  • Function : Author
Fabienne Baraud
  • Function : Author
Lydia Leleyter
  • Function : Author
Mélanie Lemoine
  • Function : Author
Rokhaya Gueye
  • Function : Author
Adama Diedhiou
  • Function : Author
Mamadou Balde
  • Function : Author
Nango Gaye
  • Function : Author
Matar Seck
  • Function : Author
Djibril Fall
  • Function : Author
Alassane Wele
  • Function : Author

Dates and versions

hal-03717543 , version 1 (08-07-2022)

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Rokhaya Sylla Gueye, Jérôme Ledauphin, Fabienne Baraud, Lydia Leleyter, Mélanie Lemoine, et al.. Evaluation of Mineral Elements Content of Senegal Fruits. Journal of Minerals and Materials Characterization and Engineering, 2022, 10 (02), pp.163-173. ⟨10.4236/jmmce.2022.102013⟩. ⟨hal-03717543⟩

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