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Evaluation of Mineral Elements Content of Senegal Fruits

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03717535
Contributor : Jérôme Ledauphin Connect in order to contact the contributor
Submitted on : Friday, July 8, 2022 - 11:36:07 AM
Last modification on : Thursday, July 21, 2022 - 5:42:25 PM

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Rokhaya Sylla Gueye, Jérôme Ledauphin, Fabienne Baraud, Lydia Leleyter, Mélanie Lemoine, et al.. Evaluation of Mineral Elements Content of Senegal Fruits. Journal of Minerals and Materials Characterization and Engineering, Scientific Research Publishing, 2022, 10 (02), pp.163-173. ⟨10.4236/jmmce.2022.102013⟩. ⟨hal-03717535⟩

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