Teneur en sucres solubles : mise en évidence d’un début de germination sur pied pendant la culture - Archive ouverte HAL Access content directly
Conference Poster Year :

Teneur en sucres solubles : mise en évidence d’un début de germination sur pied pendant la culture

Domains

Life Sciences [q-bio] Vegetal Biology Life Sciences [q-bio] Cellular Biology Life Sciences [q-bio] Development Biology Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology Life Sciences [q-bio] Biotechnology Life Sciences [q-bio] Vegetal Biology Plant breeding Life Sciences [q-bio] Vegetal Biology Phytopathology and phytopharmacy Life Sciences [q-bio] Biochemistry, Molecular Biology Genomics [q-bio.GN] Life Sciences [q-bio] Cellular Biology Subcellular Processes [q-bio.SC] Life Sciences [q-bio] Cellular Biology Cell Behavior [q-bio.CB]

Arnaud Lehner  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-03715548

Submitted on : Wednesday, July 6, 2022-3:09:16 PM

Last modification on : Tuesday, August 2, 2022-4:29:52 AM

Not file

Dates and versions

hal-03715548 , version 1 (06-07-2022)

Identifiers

  • HAL Id : hal-03715548 , version 1

Cite

Arnaud Lehner, Daniel Côme, François Corbineau. Teneur en sucres solubles : mise en évidence d’un début de germination sur pied pendant la culture. 25ème congrès du GETIS, Mar 2005, Paris, France. ⟨hal-03715548⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UPMC COMUE-NORMANDIE SORBONNE-UNIVERSITE
11 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More