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Composition and thermal properties of reserve lipids of developing sunflower seeds

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Life Sciences [q-bio] Vegetal Biology Life Sciences [q-bio] Cellular Biology Life Sciences [q-bio] Development Biology Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology Life Sciences [q-bio] Biotechnology Life Sciences [q-bio] Vegetal Biology Plant breeding Life Sciences [q-bio] Vegetal Biology Phytopathology and phytopharmacy Life Sciences [q-bio] Biochemistry, Molecular Biology Genomics [q-bio.GN] Life Sciences [q-bio] Cellular Biology Subcellular Processes [q-bio.SC] Life Sciences [q-bio] Cellular Biology Cell Behavior [q-bio.CB]

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03715529

Submitted on : Wednesday, July 6, 2022-2:57:51 PM

Last modification on : Tuesday, August 2, 2022-3:59:53 AM

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hal-03715529 , version 1 (06-07-2022)

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  • HAL Id : hal-03715529 , version 1

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Christophe Bailly, Arnaud Lehner, Juliette Leymarie, Sandrine Rousseau, Daniel Côme, et al.. Composition and thermal properties of reserve lipids of developing sunflower seeds. 7th International Workshop on Seeds, May 2002, Salamanque, Spain. ⟨hal-03715529⟩

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