Investigation of the N-glycosylation of the SARS-CoV-2 SPIKE, the causative agent of COVID-19, of virus-like particles produced in tobacco plants - Archive ouverte HAL Access content directly
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Investigation of the N-glycosylation of the SARS-CoV-2 SPIKE, the causative agent of COVID-19, of virus-like particles produced in tobacco plants

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Life Sciences [q-bio] Vegetal Biology Life Sciences [q-bio] Cellular Biology Life Sciences [q-bio] Development Biology Life Sciences [q-bio] Biochemistry, Molecular Biology Biochemistry [q-bio.BM] Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology Life Sciences [q-bio] Biotechnology Life Sciences [q-bio] Vegetal Biology Plant breeding Life Sciences [q-bio] Vegetal Biology Phytopathology and phytopharmacy Life Sciences [q-bio] Biochemistry, Molecular Biology Genomics [q-bio.GN] Life Sciences [q-bio] Cellular Biology Subcellular Processes [q-bio.SC] Life Sciences [q-bio] Cellular Biology Cell Behavior [q-bio.CB]

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03713912

Submitted on : Tuesday, July 5, 2022-10:06:55 AM

Last modification on : Thursday, December 15, 2022-1:54:30 PM

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hal-03713912 , version 1 (05-07-2022)

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  • HAL Id : hal-03713912 , version 1

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Juliette Balieu, Jae-Wan Jung, Georgep Lomonossoff, Muriel Bardor, Patrice Lerouge. Investigation of the N-glycosylation of the SARS-CoV-2 SPIKE, the causative agent of COVID-19, of virus-like particles produced in tobacco plants. 28èmes Journées du Groupe Français des Glycosciences, May 2022, Branville, France. ⟨hal-03713912⟩

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