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Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03658439
Contributor : Olivier Pourret Connect in order to contact the contributor
Submitted on : Wednesday, May 4, 2022 - 7:39:40 AM
Last modification on : Thursday, May 5, 2022 - 3:40:09 AM

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Conor Watson, David Houben, Florian Wichern. Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production. Frontiers in Sustainable Food Systems, Frontiers Media, 2022, 6, ⟨10.3389/fsufs.2022.889004⟩. ⟨hal-03658439⟩

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