Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production - Archive ouverte HAL Access content directly
Journal Articles Frontiers in Sustainable Food Systems Year : 2022

Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production

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Submitted on : Wednesday, May 4, 2022-7:39:40 AM

Last modification on : Thursday, May 5, 2022-3:40:09 AM

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hal-03658439 , version 1 (04-05-2022)

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Conor Watson, David Houben, Florian Wichern. Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production. Frontiers in Sustainable Food Systems, 2022, 6, ⟨10.3389/fsufs.2022.889004⟩. ⟨hal-03658439⟩

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