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Conference papers

Plaisirs de bouche et recettes identitaires dans A feu doux de Salim Hatubou

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03620788
Contributor : Linda Rasoamanana Connect in order to contact the contributor
Submitted on : Saturday, March 26, 2022 - 5:45:32 PM
Last modification on : Sunday, March 27, 2022 - 4:04:42 AM

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  • HAL Id : hal-03620788, version 1

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Linda Rasoamanana. Plaisirs de bouche et recettes identitaires dans A feu doux de Salim Hatubou. Les Territoires de la gastronomie, Jean-Claude Taddei, Mar 2022, Angers, France. ⟨hal-03620788⟩

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