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Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03351419
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Submitted on : Wednesday, September 22, 2021 - 12:21:46 PM
Last modification on : Friday, May 20, 2022 - 11:06:35 AM

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Marie-France Vaillant, Lydiane Agier, Caroline Martineau, Manon Philipponneau, Dorothée Romand, et al.. Food intake and weight loss of surviving inpatients in the course of COVID-19 infection: A longitudinal study of the multicenter NutriCoviD30 cohort. Nutrition, Elsevier, 2022, 93, pp.111433. ⟨10.1016/j.nut.2021.111433⟩. ⟨hal-03351419⟩

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