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Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions

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https://hal-normandie-univ.archives-ouvertes.fr/hal-03249895
Contributor : Déborah HIREL Connect in order to contact the contributor
Submitted on : Friday, June 4, 2021 - 1:28:34 PM
Last modification on : Monday, July 4, 2022 - 9:44:44 AM

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Louise de Fenoyl, Déborah Hirel, Emile Perez, Sophie Lecomte, Estelle Morvan, et al.. Interfacial activity and emulsifying behaviour of inclusion complexes between helical polysaccharides and flavouring molecules resulting from non-covalent interactions. Food Research International, Elsevier, 2018, 105, pp.801-811. ⟨10.1016/j.foodres.2017.11.064⟩. ⟨hal-03249895⟩

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