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Journal articles
Phage community involvement in fermented beverages: an open door to technological advances?
https://hal-normandie-univ.archives-ouvertes.fr/hal-02954869
Contributor : Nathalie DESMASURES Connect in order to contact the contributor
Submitted on : Thursday, October 1, 2020 - 1:48:06 PM
Last modification on : Friday, June 17, 2022 - 5:06:30 PM
Contributor : Nathalie DESMASURES Connect in order to contact the contributor
Submitted on : Thursday, October 1, 2020 - 1:48:06 PM
Last modification on : Friday, June 17, 2022 - 5:06:30 PM
