Skip to Main content Skip to Navigation
Journal articles

Phage community involvement in fermented beverages: an open door to technological advances?

Document type :
Journal articles
Complete list of metadatas

https://hal-normandie-univ.archives-ouvertes.fr/hal-02954869
Contributor : Nathalie Desmasures <>
Submitted on : Thursday, October 1, 2020 - 1:48:06 PM
Last modification on : Friday, October 2, 2020 - 3:19:44 AM

Identifiers

Collections

Citation

Pierre Ledormand, Nathalie Desmasures, Marion Dalmasso. Phage community involvement in fermented beverages: an open door to technological advances?. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2020, ⟨10.1080/10408398.2020.1790497⟩. ⟨hal-02954869⟩

Share

Metrics

Record views

17