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Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02567364
Contributor : Michel Grisel Connect in order to contact the contributor
Submitted on : Thursday, May 7, 2020 - 5:52:40 PM
Last modification on : Tuesday, October 19, 2021 - 5:34:39 PM

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  • HAL Id : hal-02567364, version 1

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Michel Grisel. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. Journée de la Société Suisse des Chimistes Cosmétiques, Sep 2017, Lausanne, Switzerland. ⟨hal-02567364⟩

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