Characterisation of spreading and penetration of ingredients used in cosmetic emulsions - Archive ouverte HAL Access content directly
Conference Papers Year :
Not file

Dates and versions

hal-02567230 , version 1 (07-05-2020)

Identifiers

  • HAL Id : hal-02567230 , version 1

Cite

Celine Picard, Géraldine Savary, Michel Grisel. Characterisation of spreading and penetration of ingredients used in cosmetic emulsions. 5th World Congress on emulsions, Oct 2010, Lyon, France. ⟨hal-02567230⟩
10 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More