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Characterisation of spreading and penetration of ingredients used in cosmetic emulsions

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02567230
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 5:12:34 PM
Last modification on : Friday, May 8, 2020 - 1:37:46 AM

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  • HAL Id : hal-02567230, version 1

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Celine Picard, Géraldine Savary, Michel Grisel. Characterisation of spreading and penetration of ingredients used in cosmetic emulsions. 5th World Congress on emulsions, Oct 2010, Lyon, France. ⟨hal-02567230⟩

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