Skip to Main content Skip to Navigation
Conference papers

Structural factors which control flavour release from gum arabic

Complete list of metadatas

https://hal-normandie-univ.archives-ouvertes.fr/hal-02567222
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 5:08:55 PM
Last modification on : Friday, May 8, 2020 - 1:37:46 AM

Identifiers

  • HAL Id : hal-02567222, version 1

Collections

Citation

Nicolas Hucher, Michel Grisel, Estelle Bernadi, Catherine Malhiac, Géraldine Savary. Structural factors which control flavour release from gum arabic. The World Conference on New developments in Acacia gum research and products, Sep 2010, Wrexham, United Kingdom. ⟨hal-02567222⟩

Share

Metrics

Record views

9