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Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02567210
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 5:04:49 PM
Last modification on : Friday, May 8, 2020 - 1:37:46 AM

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  • HAL Id : hal-02567210, version 1

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Severine Desplanques, Michel Grisel, Catherine Malhiac. Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties. Formula VI, Jun 2010, Stockholm, Sweden. ⟨hal-02567210⟩

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