Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties - Archive ouverte HAL Access content directly
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Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties

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Submitted on : Thursday, May 7, 2020-5:04:49 PM

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hal-02567210 , version 1 (07-05-2020)

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  • HAL Id : hal-02567210 , version 1

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Severine Desplanques, Michel Grisel, Catherine Malhiac. Oil in water emulsions stabilized with xanthan gum / acacia gum mixtures: effect of gum structural properties. Formula VI, Jun 2010, Stockholm, Sweden. ⟨hal-02567210⟩

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