Skip to Main content Skip to Navigation
Conference papers

Impact of gums and oil phase content on emulsions microstructure and macrostructure

Complete list of metadatas

https://hal-normandie-univ.archives-ouvertes.fr/hal-02566841
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 2:02:46 PM
Last modification on : Friday, May 8, 2020 - 1:37:46 AM

Identifiers

  • HAL Id : hal-02566841, version 1

Collections

Citation

Pauline Dubuisson, Celine Picard, Géraldine Savary, Michel Grisel. Impact of gums and oil phase content on emulsions microstructure and macrostructure. Cosm’innov 2016, May 2016, Orléans, France. ⟨hal-02566841⟩

Share

Metrics

Record views

8