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Conference papers
Impact of xanthan gum content and oil phase ratio on the stretchability of cosmetic creams
Pauline Dubuisson 1
Author
Celine Picard 1
Author IdHAL : celine-picard ORCID : https://orcid.org/0000-0001-9811-4003
Géraldine Savary 1
Author IdHAL : geraldine-savary ORCID : https://orcid.org/0000-0001-9752-6727
Michel Grisel 1
Author IdHAL : michel-grisel ORCID : https://orcid.org/0000-0003-0480-8747
1
URCOM - Unité de Recherche en Chimie Organique et Macromoléculaire (25 rue Philippe Lebon
- BP 1123
- 76063 Le Havre Cedex - France)
- ULH - Université Le Havre Normandie : EA3221 (25 rue Philippe Lebon - BP 1123 - 76063 Le Havre Cedex France - France)
- NU - Normandie Université (Esplanade de la Paix - CS 14032 - 14032 Caen Cedex 5 - France)
Document type :
Conference papers
Complete list of metadatas
https://hal-normandie-univ.archives-ouvertes.fr/hal-02566834
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 1:57:48 PM
Last modification on : Friday, May 8, 2020 - 1:37:47 AM
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 1:57:48 PM
Last modification on : Friday, May 8, 2020 - 1:37:47 AM
Identifiers
- HAL Id : hal-02566834, version 1
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Citation
Pauline Dubuisson, Celine Picard, Géraldine Savary, Michel Grisel. Impact of xanthan gum content and oil phase ratio on the stretchability of cosmetic creams. Formula VIII, Jul 2016, Barcelona, Spain. ⟨hal-02566834⟩
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