From raw materials towards final formulation: how molecular organization guides physico-chemical and sensory properties of a cosmetic emulsion - Archive ouverte HAL Access content directly
Conference Papers Year : 2017

From raw materials towards final formulation: how molecular organization guides physico-chemical and sensory properties of a cosmetic emulsion

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Abstract

The aim of this study is to investigate the effect of the oil phase on the liquid crystals organization of lamellar type in cosmetic emulsion.
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Dates and versions

hal-02566813 , version 1 (13-05-2020)

Identifiers

  • HAL Id : hal-02566813 , version 1

Cite

Daria Terescenco, Celine Picard, Géraldine Savary, Florence Clemenceau, Michel Grisel. From raw materials towards final formulation: how molecular organization guides physico-chemical and sensory properties of a cosmetic emulsion. Recent advances in basic and applied science in cosmetics, Jul 2017, Tours, France. ⟨hal-02566813⟩
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