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From raw materials towards final formulation: how molecular organization guides physico-chemical and sensory properties of a cosmetic emulsion

Abstract : The aim of this study is to investigate the effect of the oil phase on the liquid crystals organization of lamellar type in cosmetic emulsion.
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02566813
Contributor : Michel Grisel <>
Submitted on : Wednesday, May 13, 2020 - 12:43:24 PM
Last modification on : Thursday, May 14, 2020 - 1:27:33 AM

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  • HAL Id : hal-02566813, version 1

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Daria Terescenco, Celine Picard, Géraldine Savary, Florence Clemenceau, Michel Grisel. From raw materials towards final formulation: how molecular organization guides physico-chemical and sensory properties of a cosmetic emulsion. Recent advances in basic and applied science in cosmetics, Jul 2017, Tours, France. ⟨hal-02566813⟩

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