Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields - Archive ouverte HAL Access content directly
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Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields

Michel Grisel
Unité de Recherche en Chimie Organique et Macromoléculaire

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Chemical Sciences Analytical chemistry Chemical Sciences Polymers Chemical Sciences Material chemistry Chemical Sciences Chemical Sciences Other

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02566492

Submitted on : Thursday, May 7, 2020-9:51:13 AM

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hal-02566492 , version 1 (07-05-2020)

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  • HAL Id : hal-02566492 , version 1

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Michel Grisel. Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields. INHA University, Jan 2012, Incheon, South Korea. ⟨hal-02566492⟩

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