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Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02566492
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 9:51:13 AM
Last modification on : Friday, May 8, 2020 - 1:37:47 AM

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  • HAL Id : hal-02566492, version 1

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Michel Grisel. Understanding and predicting the properties of natural polymers; Illustrations with different polysaccharides in food and cosmetic fields. INHA University, Jan 2012, Incheon, South Korea. ⟨hal-02566492⟩

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