https://hal-normandie-univ.archives-ouvertes.fr/hal-02566485 Contributor : Michel GriselConnect in order to contact the contributor Submitted on : Thursday, May 7, 2020 - 9:48:39 AM Last modification on : Friday, April 1, 2022 - 1:44:02 PM
Michel Grisel. Understanding and predicting the properties of natural polymers Illustrations with different polysaccharides in food and cosmetic fields. Université de Padoue, Apr 2012, Padoue, Italy. ⟨hal-02566485⟩