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Understanding and predicting the properties of natural polymers Illustrations with different polysaccharides in food and cosmetic fields

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02566485
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 9:48:39 AM
Last modification on : Friday, May 8, 2020 - 1:37:47 AM

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  • HAL Id : hal-02566485, version 1

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Michel Grisel. Understanding and predicting the properties of natural polymers Illustrations with different polysaccharides in food and cosmetic fields. Université de Padoue, Apr 2012, Padoue, Italy. ⟨hal-02566485⟩

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