Understanding and predicting the properties of natural polymers Illustrations with different polysaccharides in food and cosmetic fields - Archive ouverte HAL Access content directly
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Understanding and predicting the properties of natural polymers Illustrations with different polysaccharides in food and cosmetic fields

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hal-02566485 , version 1 (07-05-2020)

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  • HAL Id : hal-02566485 , version 1

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Michel Grisel. Understanding and predicting the properties of natural polymers Illustrations with different polysaccharides in food and cosmetic fields. Université de Padoue, Apr 2012, Padoue, Italy. ⟨hal-02566485⟩
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