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Natural polymers in food and cosmetic fields

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02566483
Contributor : Michel Grisel <>
Submitted on : Thursday, May 7, 2020 - 9:46:21 AM
Last modification on : Friday, May 8, 2020 - 1:37:44 AM

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  • HAL Id : hal-02566483, version 1

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Michel Grisel. Natural polymers in food and cosmetic fields. Université de Budapest, Dec 2012, Budapest, Hungary. ⟨hal-02566483⟩

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