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Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis

Michel Grisel
Unité de Recherche en Chimie Organique et Macromoléculaire

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Chemical Sciences Analytical chemistry Chemical Sciences Polymers Chemical Sciences Material chemistry Chemical Sciences Chemical Sciences Other

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02566436

Submitted on : Thursday, May 7, 2020-9:07:51 AM

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hal-02566436 , version 1 (07-05-2020)

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  • HAL Id : hal-02566436 , version 1

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Michel Grisel. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. INHA University, Apr 2017, Incheon, South Korea. ⟨hal-02566436⟩

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