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Interaction of Food Matrix with small ligands. OSLO (Norway) May 1999 On the difficulties to characterise starch/xantan systems

Michel Grisel 1 Loescher E Dubois I Muller Guy 2 
1 URCOM - Unité de Recherche en Chimie Organique et Macromoléculaire
2 PBM - Polymères, biopolymères, membranes
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Conference papers
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565773
Contributor : Michel Grisel Connect in order to contact the contributor
Submitted on : Wednesday, May 6, 2020 - 4:29:03 PM
Last modification on : Friday, April 1, 2022 - 1:44:02 PM

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  • HAL Id : hal-02565773, version 1

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CNRS | INSA-ROUEN | COMUE-NORMANDIE | UNIROUEN | UNILEHAVRE | INSA-GROUPE | URCOM | PBS

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Michel Grisel, Loescher E, Dubois I, Muller Guy. Interaction of Food Matrix with small ligands. OSLO (Norway) May 1999 On the difficulties to characterise starch/xantan systems. COST ACTION 96, May 1999, Oslo, Norway. ⟨hal-02565773⟩

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