Interaction of Food Matrix with small ligands. OSLO (Norway) May 1999 On the difficulties to characterise starch/xantan systems - Archive ouverte HAL Access content directly
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Interaction of Food Matrix with small ligands. OSLO (Norway) May 1999 On the difficulties to characterise starch/xantan systems

Loescher E
  • Function : Author
Dubois I
  • Function : Author
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hal-02565773 , version 1 (06-05-2020)

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  • HAL Id : hal-02565773 , version 1

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Michel Grisel, Loescher E, Dubois I, Muller Guy. Interaction of Food Matrix with small ligands. OSLO (Norway) May 1999 On the difficulties to characterise starch/xantan systems. COST ACTION 96, May 1999, Oslo, Norway. ⟨hal-02565773⟩
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