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Interaction of Food Matrix with small ligands. OSLO (Norway) May 1999 On the difficulties to characterise starch/xantan systems

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565773
Contributor : Michel Grisel <>
Submitted on : Wednesday, May 6, 2020 - 4:29:03 PM
Last modification on : Thursday, May 7, 2020 - 1:35:59 AM

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  • HAL Id : hal-02565773, version 1

Citation

Michel Grisel, Loescher E, Dubois I, Muller Guy. Interaction of Food Matrix with small ligands. OSLO (Norway) May 1999 On the difficulties to characterise starch/xantan systems. COST ACTION 96, May 1999, Oslo, Norway. ⟨hal-02565773⟩

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