Elucidating interactions between polysaccharides and aroma compouds - Archive ouverte HAL Access content directly
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hal-02565655 , version 1 (06-05-2020)

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  • HAL Id : hal-02565655 , version 1

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Michel Grisel, Youssef Aguni, Eugene P, Céline Jouquand, Catherine Malhiac. Elucidating interactions between polysaccharides and aroma compouds. 6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom. ⟨hal-02565655⟩
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