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Elucidating interactions between polysaccharides and aroma compouds

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565655
Contributor : Michel Grisel <>
Submitted on : Wednesday, May 6, 2020 - 4:04:12 PM
Last modification on : Thursday, May 7, 2020 - 1:35:00 AM

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  • HAL Id : hal-02565655, version 1

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Michel Grisel, Youssef Aguni, Eugene P, Céline Jouquand, Catherine Malhiac. Elucidating interactions between polysaccharides and aroma compouds. 6th International conference on polymer-solvent complexes and intercalates, Aug 2006, Manchester, United Kingdom. ⟨hal-02565655⟩

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