Structure and stability of nanoparticle-containing oil-in-water emulsion. How texturing agents influence the texture of cosmetic emulsions - Archive ouverte HAL Access content directly
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Structure and stability of nanoparticle-containing oil-in-water emulsion. How texturing agents influence the texture of cosmetic emulsions

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Chemical Sciences Analytical chemistry Chemical Sciences Polymers Chemical Sciences Material chemistry Chemical Sciences Chemical Sciences Other

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Submitted on : Wednesday, May 6, 2020-3:33:16 PM

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hal-02565582 , version 1 (06-05-2020)

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  • HAL Id : hal-02565582 , version 1

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Manon Rossano, Nicolas Hucher, Celine Picard, Frank Le Foll, Michel Grisel. Structure and stability of nanoparticle-containing oil-in-water emulsion. How texturing agents influence the texture of cosmetic emulsions. Formula VII, Jul 2013, Mulhouse, France. ⟨hal-02565582⟩

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INERIS CNRS URCA COMUE-NORMANDIE SEBIO UNILEHAVRE URCOM U-PICARDIE
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