Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis - Archive ouverte HAL Access content directly
Conference Papers Year :
Not file

Dates and versions

hal-02565475 , version 1 (06-05-2020)

Identifiers

  • HAL Id : hal-02565475 , version 1

Cite

Michel Grisel, Géraldine Savary, Marine Douguet, Nathalie Loubat-Bouleuc, Fabien Merlaud, et al.. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. Formula IX, Oct 2017, Beijing, China. ⟨hal-02565475⟩
14 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More