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Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565475
Contributor : Michel Grisel <>
Submitted on : Wednesday, May 6, 2020 - 2:46:59 PM
Last modification on : Thursday, May 7, 2020 - 1:34:54 AM

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  • HAL Id : hal-02565475, version 1

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Michel Grisel, Géraldine Savary, Marine Douguet, Nathalie Loubat-Bouleuc, Fabien Merlaud, et al.. Predicting sensory properties of cosmetic ingredients and emulsions on the basis of instrumental analysis. Formula IX, Oct 2017, Beijing, China. ⟨hal-02565475⟩

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