https://hal-normandie-univ.archives-ouvertes.fr/hal-02565444 Contributor : Michel GriselConnect in order to contact the contributor Submitted on : Wednesday, May 6, 2020 - 2:34:19 PM Last modification on : Friday, April 1, 2022 - 1:44:02 PM
Michel Grisel. Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations. IFSCC 2017, Oct 2017, Séoul, South Korea. ⟨hal-02565444⟩