Conference Papers
Year :
Michel Grisel : Connect in order to contact the contributor
https://hal-normandie-univ.archives-ouvertes.fr/hal-02565444
Submitted on : Wednesday, May 6, 2020-2:34:19 PM
Last modification on : Friday, April 1, 2022-1:44:02 PM
Dates and versions
Identifiers
- HAL Id : hal-02565444 , version 1
Cite
Michel Grisel. Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations. IFSCC 2017, Oct 2017, Séoul, South Korea. ⟨hal-02565444⟩
Collections
7
View
0
Download