Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations - Archive ouverte HAL Access content directly
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Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations

Michel Grisel
Unité de Recherche en Chimie Organique et Macromoléculaire

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Chemical Sciences Analytical chemistry Chemical Sciences Polymers Chemical Sciences Material chemistry Chemical Sciences Chemical Sciences Other

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565444

Submitted on : Wednesday, May 6, 2020-2:34:19 PM

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hal-02565444 , version 1 (06-05-2020)

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Michel Grisel. Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations. IFSCC 2017, Oct 2017, Séoul, South Korea. ⟨hal-02565444⟩

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