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Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02565444
Contributor : Michel Grisel <>
Submitted on : Wednesday, May 6, 2020 - 2:34:19 PM
Last modification on : Thursday, May 7, 2020 - 1:35:00 AM

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  • HAL Id : hal-02565444, version 1

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Michel Grisel. Controlling the structure and perception of cosmetic emulsions by wise selection of ingredients: from fundamental to practical considerations. IFSCC 2017, Oct 2017, Séoul, South Korea. ⟨hal-02565444⟩

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