Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures - Normandie Université Access content directly
Book Sections Year : 2006

Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures

Céline Jouquand
  • Function : Author
Catherine Malhiac
Unité de Recherche en Chimie Organique et Macromoléculaire
Michel Grisel
Unité de Recherche en Chimie Organique et Macromoléculaire

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Analytical chemistry Polymers Material chemistry Chemical Sciences Other

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02562260

Submitted on : Monday, May 4, 2020-3:05:45 PM

Last modification on : Friday, April 1, 2022-1:44:02 PM

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hal-02562260 , version 1 (04-05-2020)

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Céline Jouquand, Catherine Malhiac, Michel Grisel. Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures. Developments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩. ⟨hal-02562260⟩

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