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Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02562260
Contributor : Michel Grisel <>
Submitted on : Monday, May 4, 2020 - 3:05:45 PM
Last modification on : Tuesday, May 5, 2020 - 1:30:15 AM

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Céline Jouquand, Catherine Malhiac, Michel Grisel. Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures. Developments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩. ⟨hal-02562260⟩

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