Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures

Céline Jouquand; Catherine Malhiac; Michel Grisel

doi:10.1016/S0167-4501(06)80099-3

Book Sections Year : 2006

Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures

, (1) , (1)

1

Céline Jouquand

Function : Author

Catherine Malhiac

Function : Author
PersonId : 178498
IdHAL : catherine-malhiac
ORCID : 0000-0002-2985-3336
IdRef : 139251960

Unité de Recherche en Chimie Organique et Macromoléculaire

Michel Grisel

Function : Author
PersonId : 184335
IdHAL : michel-grisel
ORCID : 0000-0003-0480-8747
IdRef : 118575686

Unité de Recherche en Chimie Organique et Macromoléculaire

Domains

Chemical Sciences Analytical chemistry Chemical Sciences Polymers Chemical Sciences Material chemistry Chemical Sciences Chemical Sciences Other

Michel Grisel : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02562260

Submitted on : Monday, May 4, 2020-3:05:45 PM

Last modification on : Friday, April 1, 2022-1:44:02 PM

Dates and versions

hal-02562260 , version 1 (04-05-2020)

Identifiers

HAL Id : hal-02562260 , version 1
DOI : 10.1016/S0167-4501(06)80099-3

Cite

Céline Jouquand, Catherine Malhiac, Michel Grisel. Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures. Developments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩. ⟨hal-02562260⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

COMUE-NORMANDIE UNILEHAVRE URCOM

24 View

0 Download

Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Altmetric

Share