https://hal-normandie-univ.archives-ouvertes.fr/hal-02562260 Contributor : Michel GriselConnect in order to contact the contributor Submitted on : Monday, May 4, 2020 - 3:05:45 PM Last modification on : Friday, April 1, 2022 - 1:44:02 PM
Céline Jouquand, Catherine Malhiac, Michel Grisel. Determination of specific interactions between aroma compounds and xanthan/galactomannan mixtures. Developments in Food Science, pp.421-424, 2006, ⟨10.1016/S0167-4501(06)80099-3⟩. ⟨hal-02562260⟩