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Release of limonene from polysaccharide matrices: viscosity and synergy effect

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02562220
Contributor : Michel Grisel <>
Submitted on : Monday, May 4, 2020 - 2:51:47 PM
Last modification on : Tuesday, May 5, 2020 - 1:30:15 AM

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Sébastien Secouard, Catherine Malhiac, Michel Grisel, Bernard Decroix. Release of limonene from polysaccharide matrices: viscosity and synergy effect. Food Chemistry, Elsevier, 2003, 82 (2), pp.227-234. ⟨10.1016/S0308-8146(02)00518-6⟩. ⟨hal-02562220⟩

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