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Journal Articles Food Chemistry Year : 2003

Release of limonene from polysaccharide matrices: viscosity and synergy effect

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hal-02562220 , version 1 (04-05-2020)

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Sébastien Secouard, Catherine Malhiac, Michel Grisel, Bernard Decroix. Release of limonene from polysaccharide matrices: viscosity and synergy effect. Food Chemistry, 2003, 82 (2), pp.227-234. ⟨10.1016/S0308-8146(02)00518-6⟩. ⟨hal-02562220⟩
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