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Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02467534
Contributor : Margot Schlusselhuber Connect in order to contact the contributor
Submitted on : Wednesday, February 5, 2020 - 9:30:31 AM
Last modification on : Wednesday, November 3, 2021 - 7:03:37 AM

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  • HAL Id : hal-02467534, version 1

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Alexandra Besnard, Jean-Michel Bre, Margot Schlusselhuber, Nathalie Desmasures. Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media. Club des Bactéries Lactiques, Jun 2019, caen, France. ⟨hal-02467534⟩

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