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Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media

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Life Sciences [q-bio] Microbiology and Parasitology

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02467534

Submitted on : Wednesday, February 5, 2020-9:30:31 AM

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hal-02467534 , version 1 (05-02-2020)

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  • HAL Id : hal-02467534 , version 1

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Alexandra Besnard, Jean-Michel Bre, Margot Schlusselhuber, Nathalie N. Desmasures. Potential of lactic acid bacteria to interact with Salmonella through nutritional competition in dairy-like media. Club des Bactéries Lactiques, Jun 2019, caen, France. ⟨hal-02467534⟩

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COMUE-NORMANDIE UNIROUEN UNICAEN ABTE ABTE-MALIM
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