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Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Animal biology Veterinary medicine and animal Health Life Sciences [q-bio] Microbiology and Parasitology Bacteriology

Marion Bernardeau  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02467276

Submitted on : Tuesday, February 4, 2020-9:36:11 PM

Last modification on : Thursday, March 3, 2022-3:41:25 AM

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hal-02467276 , version 1 (04-02-2020)

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  • HAL Id : hal-02467276 , version 1

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Marion Bernardeau, Mauricio Cunha, Kirsty Gibbs, Alexandra Wealleans. Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil. 2nd Alternatives to Antibiotics Symposium, Dec 2016, Paris, France. ⟨hal-02467276⟩

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COMUE-NORMANDIE UNIROUEN UNICAEN ABTE ABTE-MALIM
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