Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil

Marion Bernardeau; Mauricio Cunha; Kirsty Gibbs; Alexandra Wealleans

Poster communications

Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil

Marion Bernardeau ^{1, 2} Mauricio Cunha ¹ Kirsty Gibbs ¹ Alexandra Wealleans ¹

1 Danisco Animal Nutrition

2 ABTE - Aliments Bioprocédés Toxicologie Environnements

Document type :

Poster communications

Domain :

Life Sciences [q-bio] / Food and Nutrition

Life Sciences [q-bio] / Animal biology / Veterinary medicine and animal Health

Life Sciences [q-bio] / Microbiology and Parasitology / Bacteriology

Complete list of metadata

https://hal-normandie-univ.archives-ouvertes.fr/hal-02467276
Contributor : Marion Bernardeau <>
Submitted on : Tuesday, February 4, 2020 - 9:36:11 PM
Last modification on : Monday, July 6, 2020 - 10:20:02 AM

Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil

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Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil

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