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Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02467276
Contributor : Marion Bernardeau <>
Submitted on : Tuesday, February 4, 2020 - 9:36:11 PM
Last modification on : Monday, July 6, 2020 - 10:20:02 AM

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  • HAL Id : hal-02467276, version 1

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Citation

Marion Bernardeau, Mauricio Cunha, Kirsty Gibbs, Alexandra Wealleans. Virulence factors and probiotic inhibition of Escherichia coli strains isolated from commercial broiler production in Brazil. 2nd Alternatives to Antibiotics Symposium, Dec 2016, Paris, France. ⟨hal-02467276⟩

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