In vitro inhibition of poultry food safety pathogens by cell free supernatants of three probiotic Bacillus strains

Marion Bernardeau; Alexandra Wealleans; Marina Cretenet

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In vitro inhibition of poultry food safety pathogens by cell free supernatants of three probiotic Bacillus strains

(1, 2) , (1) , (2)

1
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Marion Bernardeau

Function : Author

Danisco Animal Nutrition

Aliments Bioprocédés Toxicologie Environnements

Alexandra Wealleans

Function : Author

Danisco Animal Nutrition

Marina Cretenet

Function : Author
PersonId : 177389
IdHAL : marina-cretenet
ORCID : 0000-0003-0772-7459
IdRef : 147230055

Aliments Bioprocédés Toxicologie Environnements

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Life Sciences [q-bio] Food and Nutrition Life Sciences [q-bio] Animal biology Veterinary medicine and animal Health Life Sciences [q-bio] Microbiology and Parasitology Bacteriology

Marion Bernardeau : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02467243

Submitted on : Tuesday, February 4, 2020-9:24:08 PM

Last modification on : Thursday, March 3, 2022-3:41:27 AM

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hal-02467243 , version 1 (04-02-2020)

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HAL Id : hal-02467243 , version 1

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Marion Bernardeau, Alexandra Wealleans, Marina Cretenet. In vitro inhibition of poultry food safety pathogens by cell free supernatants of three probiotic Bacillus strains. WVPA, Sep 2017, edinburgh, United Kingdom. ⟨hal-02467243⟩

In vitro inhibition of poultry food safety pathogens by cell free supernatants of three probiotic Bacillus strains

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