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In vitro inhibition of poultry food safety pathogens by cell free supernatants of three probiotic Bacillus strains

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02467243
Contributor : Marion Bernardeau Connect in order to contact the contributor
Submitted on : Tuesday, February 4, 2020 - 9:24:08 PM
Last modification on : Thursday, March 3, 2022 - 3:41:27 AM

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  • HAL Id : hal-02467243, version 1

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Marion Bernardeau, Alexandra Wealleans, Marina Cretenet. In vitro inhibition of poultry food safety pathogens by cell free supernatants of three probiotic Bacillus strains. WVPA, Sep 2017, edinburgh, United Kingdom. ⟨hal-02467243⟩

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