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Conference papers

Anti-Salmonella bacteriophages for insuring the safety of soft cheeses

Marion Dalmasso 1 Virginie Lelievre 1 Alexandra Besnard 1 Margot Schlusselhuber 1 Nathalie N. Desmasures 2, 1 
1 ABTE - Aliments Bioprocédés Toxicologie Environnements
2 UNICAEN - Université de Caen Normandie
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Conference papers
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https://hal-normandie-univ.archives-ouvertes.fr/hal-02466055
Contributor : Marion Dalmasso Connect in order to contact the contributor
Submitted on : Tuesday, February 4, 2020 - 11:45:41 AM
Last modification on : Thursday, March 3, 2022 - 3:41:24 AM

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  • HAL Id : hal-02466055, version 1

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COMUE-NORMANDIE | UNIROUEN | UNICAEN | ABTE | ABTE-MALIM

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Marion Dalmasso, Virginie Lelievre, Alexandra Besnard, Margot Schlusselhuber, Nathalie N. Desmasures. Anti-Salmonella bacteriophages for insuring the safety of soft cheeses. 10th Cheese Symposium, Apr 2018, Rennes, France. ⟨hal-02466055⟩

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