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Anti-Salmonella bacteriophages for insuring the safety of soft cheeses

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https://hal-normandie-univ.archives-ouvertes.fr/hal-02466055
Contributor : Marion Dalmasso <>
Submitted on : Tuesday, February 4, 2020 - 11:45:41 AM
Last modification on : Tuesday, February 25, 2020 - 4:45:39 PM

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  • HAL Id : hal-02466055, version 1

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Marion Dalmasso, Virginie Lelievre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures. Anti-Salmonella bacteriophages for insuring the safety of soft cheeses. 10th Cheese Symposium, Apr 2018, Rennes, France. ⟨hal-02466055⟩

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