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Anti-Salmonella bacteriophages for insuring the safety of soft cheeses

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Life Sciences [q-bio]

Marion Dalmasso  : Connect in order to contact the contributor

https://hal-normandie-univ.archives-ouvertes.fr/hal-02466055

Submitted on : Tuesday, February 4, 2020-11:45:41 AM

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hal-02466055 , version 1 (04-02-2020)

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  • HAL Id : hal-02466055 , version 1

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Marion Dalmasso, Virginie Lelievre, Alexandra Besnard, Margot Schlusselhuber, Nathalie N. Desmasures. Anti-Salmonella bacteriophages for insuring the safety of soft cheeses. 10th Cheese Symposium, Apr 2018, Rennes, France. ⟨hal-02466055⟩

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COMUE-NORMANDIE UNIROUEN UNICAEN ABTE ABTE-MALIM
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