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Anti-Salmonella bacteriophages for insuring the safety of soft cheeses

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hal-02466055 , version 1 (04-02-2020)

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  • HAL Id : hal-02466055 , version 1

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Marion Dalmasso, Virginie Lelievre, Alexandra Besnard, Margot Schlusselhuber, Nathalie N. Desmasures. Anti-Salmonella bacteriophages for insuring the safety of soft cheeses. 10th Cheese Symposium, Apr 2018, Rennes, France. ⟨hal-02466055⟩
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